Life Thru Pictures: Part II

Feasting at the Country Directors house on Thanksgiving. 

The menu included: pork, turkeys (fried and baked), potatoes (mashed and roasted), stuffing, salmon, cranberries, baked macaroni and cheese, green bean casserole, salads, a variety of different breads, fried cabbage, and sweet potatoes.

Dessert: pineapple upside down cake, pumpkin pie, chocolate brownies, banana pudding, cake, pumpkin bars, and apple pie. šŸ˜‹

*HUGE shoutout to our Country Director Glenda for hosting 80 volunteers and making this event so special.*


My host family! I fall more in love with them everyday. (Missing 2) šŸ’œšŸ’œšŸ’œ


We are grateful for the rains! It’s plowing season in the Kingdom. My Sisi and Gogo have been working extremely hard, sometimes in excruciating heat. šŸŒ±šŸ‘’


The disciples from South Africa came to visit for the weekend, we had so. much. fun!


Making hand washing fun…tippy tap style!šŸ–šŸ¾

Swazis are so innovative! #reducereuserecycle ā™»ļø

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Author: Nicole

I've decided to uproot my life and dedicate it to serving in the Peace Corps for 27 months. Yuuuuup, you read that right. God has helped me redefine limitations. A dear friend once told me that, "boxes are for shoes, you never know how great you are until you break out of the box and see what you are really made of!" This blog will chronicle my adventures as a Peace Corps Youth Development Volunteer in the Kingdom of Swaziland! You'll read about my highest of highs compounded with the lowest of lows - raw and unfiltered. Please enjoy the view. :) *The contents of this blog are mine and do not reflect any position of the U.S. government or the Peace Corps.*

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