The menu included: pork, turkeys (fried and baked), potatoes (mashed and roasted), stuffing, salmon, cranberries, baked macaroni and cheese, green bean casserole, salads, a variety of different breads, fried cabbage, and sweet potatoes.
Dessert: pineapple upside down cake, pumpkin pie, chocolate brownies, banana pudding, cake, pumpkin bars, and apple pie. 😋
*HUGE shoutout to our Country Director Glenda for hosting 80 volunteers and making this event so special.*
Swazis are so innovative! #reducereuserecycle ♻️